BRENTFORD V ARSENAL
Thursday 12 February, 20:00pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 17:30pm
Food & drink offers – 17:30pm-18:30pm
All draught beers, ciders and selection of other drinks will be available for £4.50*
All soft drinks will be £1.95
A range of food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Maple And Glenfiddich Whisky Venison Sausage 10.95
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Plant-Based Cumberland Sausage 10.95
King Edward mashed potato, roasted red onions, rich red currant and rosemary gravy
Legends Sharing Box 18.50
Steak & peppercorn pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites BBQ sauce & sweet chilli sauce
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Chip Shop Potato Curry Pie 5.95
Katsu curry sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, Frenches mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Cumberland Sausage (Gluten Free) 10.95
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
The Orchard
Maple And Glenfiddich Whisky Venison Sausage 10.95
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Plant-Based Cumberland Sausage 10.95
King Edward mashed potato, roasted red onions, rich red currant and rosemary gravy
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Plant-Based Salt And Pepper Chicken 9.00
Curry sauce
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Freshly baked baguette, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Cumberland Sausage (Gluten Free) 10.95
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Half Time Offering
Venison and Peppercorn Sauce Pie
Vegan Keema Style Pie (VE)
The Railway
Chef's Table 14.95
Chicken Chaussure
Root Vegetable Stew
Maple And Glenfiddich Whisky Venison Sausage
Sides
Buttery New Potatoes
Honey Roast Parsnips
Sweetheart Cabbage
Classic Baguette
Mashed Potato
Roasted Red Onion
Sauces
Red Currant & Rosemary Gravy
English Mustard
Dijon Mustard
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, Frenches mustard, crispy onions
Combo: Main Meal and Drink 19.00
Kids Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Half Time Offering
Venison and Peppercorn Sauce Pie
Vegan Keema Style Pie (VE)
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Smoked Salmon Roll, On Beetroot Disc, Avruga On Rye Bread
Smoked Duck With Duck Mousse And Blackberry On Ficelle
Caviar D'Aubergine On Rosti Potato
Starter
Wild Mushroom Soup
Basil pesto oil, toasted pine nuts
Smoked Duck
Poached pear and walnut salad
Beetroot and Orange Cured Chalk Stream Trout
Dill creme fraiche, mini blini , caviar
Main Course
Maple And Glenfiddich Whisky Venison Sausage
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Beer Battered Haddock
Triple cooked chips, curry sauce, tartare sauce, mushy peas and charred lemon
Plant-Based Korean Glazed Pork Rib
Toasted brioche bun, asian apple slaw, triple cooked chips
Kids Chicken Tenders
Mac n' cheese bites, coleslaw
Dessert
Chocolate Fondant
Vanilla ice cream, salted caramel sauce
Cinnamon Cheesecake
Spiced pear compote, mango sorbet
Raspberry Pebble
Oreo crumb, raspberry sorbet
Half Time Offering
Venison and Peppercorn Sauce Pie
Vegan Keema Style Pie (VE)
Full Time Offering
Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie
Artisan cheese biscuits, farmhouse chutney, grapes
Glazed Mini Doughnut
TW8 Restaurant
Arrival Snack
Wild Mushroom Soup
Basil pesto oil
Main Course
Herdwick Lamb Rump
Lamb neck croquette, potato puree, heritage carrots, savoy cabbage, rosemary jus
Plant-Based Cumberland Sausage
King Edward mashed potato, roasted red onions, rich red currant and rosemary gravy
Kids Chicken Tenders
Mac n' cheese bites, coleslaw
Half Time Offer
Venison and Peppercorn Sauce Pie
Vegan Keema Style Pie (VE)
Full Time Offer
Red Velvet Cake
The Fortress
Maple And Glenfiddich Whisky Venison Sausage
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Plant-Based Cumberland Sausage
King Edward mashed potato, roasted red onions, rich red currant and rosemary gravy
Kids Chicken Tenders
Mac n' cheese bites, coleslaw
Cumberland Sausage (Gluten-Free)
King Edward mashed potato, roasted red onion, rich red currant and rosemary gravy
Half Time Offering
Venison and Peppercorn Sauce Pie
Vegan Keema Style Pie (VE)
Please note, these menus are subject to change.