BRENTFORD V EINTRACHT FRANKFURT

Saturday 15 August, 15:00pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 12:30pm

Food & drink offers – 12:30pm-13:30pm

All draught beers, ciders and selection of other drinks will be available for £4.50*

All soft drinks will be £1.95

A range of food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

* Bottles are not included in the offers.

The Legends

Chicken Schnitzel Burger £11.95 | £9.95

Sauerkraut slaw, Emmental cheese, curry mayo, potato wedges

Plant-based Schnitzel Burger (VE) £11.95 | £9.95

Sauerkraut slaw, cheese, curry mayo, potato wedges

Legends Sharing Box for 1 £13.50 Steak & peppercorn pie, mini cheeseburgers, southern fried chicken tenders, spring roll, BBQ sauce & sweet chilli sauce

Bratwurst sausage £9.95 | 7.95

Brioche roll, sauerkraut, mustard Chip Shop Potato Curry Pie (VE) £6.50 | 4.50 Katsu curry sauce Combo: Main Meal, Drink £15.50 - Once Early Bird Finished Kids Cheese and Tomato Pasta £7.50 | 5.50 Garlic bread bites

The Orchard

Chicken Schnitzel Burger £11.95 | £9.95

Sauerkraut slaw, emmental cheese, curry mayo, potato wedges

Plant-based Schnitzel burger (VE) £11.95 | £9.95

Sauerkraut slaw, plant-based cheese, curry mayo potato wedges

Chip Shop Curry Pie (VE) 6.50 | £4.50

Katsu curry sauce

Southern Fried Chicken Goujons for 2 £13.00 | £11.00

Korean BBQ sauce

Bratwurst Sausage £9.95 | £7.95

Brioche roll, sauerkraut, mustard

Combo: Main Meal, Drink £15.50 - Once Early Bird Finished

Kids Cheese and Tomato Pasta £7.50 | £5.50

Garlic bread bites

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie (VE)

The Railway

Chefs Cavery £18.95 | £16.95

Lemon and Thyme Roasted Chicken (NGCI)

Rosemary and garlic haunch of Venison (NGCI)

Harissa Roasted Cauliflower Steak (NGCI) (VE)

Sides:

Wholegrain Mustard mash (NGCI) (VE)

Buttered New Potatoes (NGCI) (VE)

Garlic Roasted courgettes (NGCI) (VE)

Sweetheart cabbage (NGCI) (VE)

Braised red cabbage (NGCI) (VE)

Sauces:

Rosemary Gravy (NGCI)

Chicken Jus (NGCI)

Vegan Gravy (NGCI) (VE)

Selection of Condiments

Bratwurst Sausage £9.95 | £7.95

Brioche roll, sauerkraut, mustard

Kids Cheese and Tomato Pasta £7.50 | £5.50

Garlic Bread

Combo: Main Meal, Drink £22.95 - Once Early Bird Finished

Half Time Pies:

Venison and Ale Pie

Chip Shop Curry pie (VE)

The Fortress

Chicken Schnitzel Burger

Sauerkraut slaw, Emmental cheese, curry mayo, potato wedges

Plant-based Schnitzel Burger (VE)

Sauerkraut slaw, cheese, curry mayo, potato wedges

Kids Cheese and Tomato Pizza

Garlic Bread

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie

The Griffin

Starters:

Wild Venison Carpaccio (NGCI)

Extra virgin olive oil, parmesan shavings, capers, wild rocket

Trio of Beetroot

Pickled Cucumber Ribbons and Whipped Feta Herb (NGCI)

Mains:

Chicken Schnitzel

Fondant potato, sweetheart cabbage, brown butter and caper sauce

Pan Seared Hake with 'Nduja Butter (NGCI)

Crushed new potatoes, stem broccoli

Spinach Gnocchi

Herby pesto, toasted pinenuts, parmesan (NGCI) (VE)

Dessert:

Black Forest Torte (NGCI) (VE)

Biscoff and Miso Caramel Cheesecake Finger (VE)

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie

Full Time:

Selection of British Cheese

Brie De Meaux, Smoked Mature Cheddar, Colston Bassett Shropshire Blue.

Served with fig chutney, tomato and onion relish, evo oil and sea salted crackers, strawberries, celery and grapes

Please note, these menus are subject to change.