BRENTFORD V TOTTENHAM HOTSPUR

Sunday 2nd February, 14:00pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 11:30am

Food & Drink offers – 11:30am-12:30pm

All draught beers and ciders will be available for £4*

All soft drinks will be £1.75

Food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

*Bottles are not included in the offers. 

The Legends

Thyme And Garlic Soy Roulade 9.50

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

Steak and Ale Pie 9.00

Mashed potato, hispi cabbage and gravy

Legends Sharing Box 17.95

Mini steak and ale pies, mini cheese burgers, Lamb kofta, mac 'n' cheese bites, southern fried chicken goujons, tzatziki dip, Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 8.00

Brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 13.50

Steak and Ale Pie (Gluten-Free) 9.00

Mashed potato, hispi cabbage and gravy

Kids Southern Fried Chicken 6.50

Coleslaw and waffle fries served with BBQ sauce

The Orchard

Thyme And Garlic Soy Roulade 9.50

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

Roast Turkey Roulade 9.50

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Buttermilk Chicken Tenders For 2 10.00

Smokey BBQ sauce

10" Pork, Leek and London Pride Sausage 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 13.50

Roast Turkey Roulade (Gluten-Free) 9.50

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Kids Southern Fried Chicken 6.50

Coleslaw and waffle fries served with BBQ sauce

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

The Railway

Carvery - Sliced To Order: The Selection of Roast Turkey And Rosemary, Garlic Roast Leg Of Lamb Or Thyme And Garlic Soy Roulade

Served with maris piper roast potatoes, roasted root vegetables, hispi cabbage, Yorkshire pudding, sage and onion crumb, served with a selection of sauces.

Buttermilk Chicken Tenders For 2 10.00

Hickory smoked BBQ sauce

Vegan Hot Dog 8.00

Grilled brioche bun, ketchup, mustard, crispy onions

10" Pork, Leek and London Pride Sausage 8.00

Brioche bun, ketchup, mustard, crispy onions

Combo: Main Meal, Drink and Confectionery Item 13.50

Roast Turkey Roulade (Gluten-Free) 9.50

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Kids Southern Fried Chicken 6.50

Coleslaw and waffle fries served with BBQ sauce

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

The Oxford & Cambridge

Served with a selection of Artisan bread rolls & Netherend farm salted butter

Canapés

Chef's choice

Starter

Roasted Vegetable Soup

Watercress oil

Ham Hock Croquette

Piccalilli gel, pickled salad, micro herb salad

Smoked Fish And Saffron Potato Terrine

Horseradish cream, baby beets salad

Main Course

Roast Parsnip and Mushroom Pithivier

Celeriac purée, braised carrot, purple sprouting broccoli, boulangère potato, red wine jus

Pan Fried Gourmet Cumberland Sausage

Maris piper mash potato, caramelised onion and rosemary jus, beer battered onion rings

Treacle Glazed Roast Beef

Celeriac purée, braised carrot, purple sprouting broccoli, boulangère potato, red wine jus

Kids Southern Fried Chicken

Coleslaw and waffle fries served with BBQ sauce

Dessert

Rich Dark Chocolate Mousse

Boozy black cherry compote, vanilla ice cream

Mango And Passion Fruit Cheesecake

Mango gel, pineapple salad, blood orange sorbet

French Apple Tart

Calvados and vanilla syrup,"pistachio"cream

Half Time Offering

Steak, Mushroom and Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

Full Time Offering

Colston Basset Stilton, Black Bomber Cheddar, Organic Cotsworld Brie

Artisan cheese biscuits, farmhouse chutney, grapes

Glazed Doughnut

TW8 Restaurant

Arrival Snack

Roasted Vegetable Soup

Watercress oil

Main Course

Wild Mushroom Pithivier

Fondant potato, braised carrot, hispi cabbage, sage & onion stuffing, homemade Yorkshire pudding & gravy

Roast Castlemead Chicken Breast

Fondant potato, braised carrot, hispi cabbage, sage and onion stuffing, homemade Yorkshire pudding & gravy

Kids Southern Fried Chicken

Coleslaw and waffle fries served with BBQ sauce

Half Time Offer

Steak, Mushroom And Harvey's Ale Pie

Sweet Potato And Spinach Curry Pie (VE)

Full Time Offer

Glazed Doughnut

The Fortress

Thyme And Garlic Soy Roulade

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Roast Turkey Roulade

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Roast Turkey Roulade (Gluten-Free)

Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus

Kids Southern Fried Chicken

Coleslaw and waffle fries served with BBQ sauce

Half Time Offering

Steak, Mushroom And Ale Pie

Sweet Potato and Spinach Curry Pie (VE)

Please note, these menus are subject to change.