BRENTFORD V EVERTON
Saturday 11 April, 15:00pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 12:30pm
Food & drink offers – 12:30pm-1:30pm
All draught beers, ciders and selection of other drinks will be available for £4.50*
All soft drinks will be £1.95
A range of food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Plant-Based BBQ Pork Steak 10.95
Toasted ciabatta, apple slaw, Texan BBQ mayonnaise, seasoned potato wedges, dressed mixed leaf salad
Chicken Parmigiana (Gluten-Free Option Available) 10.95
Toasted ciabatta bun, San Marzano tomato chutney, caramelised red onion, buffalo mozzarella cheese, basil pesto, seasoned potato wedges, dressed mixed leaf
Legends Sharing Box 18.50
Steak & peppercorn pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites, BBQ sauce & sweet chilli sauce
Legends Bundle Box For 1 12.50
Steak & peppercorn pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites, BBQ sauce and sweet chilli sauce
Breaded Cod Fish Finger 10.95
Toasted ciabatta, iceberg lettuce, tartar sauce, seasoned potato wedges, tomato ketchup
Spiced Cauliflower Pie 5.95
Malaysian coconut curry sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, American mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Meal - Cheese And Tomato Pizza 6.50
Seasoned curly fries, coleslaw and salad
The Orchard
Plant-Based BBQ Pork Steak 10.95
Toasted ciabatta, apple slaw, Texan BBQ mayonnaise, seasoned potato wedges, dressed mixed leaf salad
Chicken Parmigiana (Gluten-Free Option Available) 10.95
Toasted ciabatta bun, San Marzano tomato chutney, caramelised red onion, buffalo mozzarella cheese, basil pesto, seasoned potato wedges, dressed mixed leaf
Breaded Cod Fish Finger 10.95
Toasted ciabatta, iceberg lettuce, tartar sauce, seasoned potato wedges, tomato ketchup
Spiced Cauliflower Pie 5.95
Malaysian coconut curry sauce
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Freshly baked baguette, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Meal - Cheese And Tomato Pizza 6.50
Seasoned curly fries, coleslaw and salad
Half Time Offering
Venison Steak and Peppercorn Pie
Plant-Based Keema Style Pie
The Railway
Chef's Table 14.95
Grilled Chalkstream Trout
Roasted Pumpkin and Brown Butter Ravioli with Wild Mushroom Sauce, Sage Crisps, Toasted Pinenuts
Classic Chicken Kiev
Sides
Seasoned Potato Wedges
Jersey Royal Potatoes
Purple Sprouting Broccoli
Wild Rocket Salad
Buttered Corn Ribs
Sauces
Lobster Jus
Salsa Verdi
French Dressing
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, Frenches mustard, crispy onions
Combo: Main Meal and Drink 19.00
Kids Meal - Cheese And Tomato Pizza 6.50
Seasoned curly fries, coleslaw and salad
Half Time Offering
Venison Steak and Peppercorn Pie
Plant-Based Keema Style Pie
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Open Prawn With Tomato Mousseline On White Bread
Duck À L’orange With Cumin Roast Carrots On Crouton
Tiny Vegetable On Grilled Courgette With Asparagus Tip (GF/DF)
Starter
British Tomato Ceviche Salad
Charred mackerel
Black Bomber Cheddar Cheese Beignets
Caramelised red onion chutney
Antipasti Platter
Venison salami, Iberico ham, bressola, seeded crisp bread, Kalamata olives, balsamic glaze, hummus and pickles, baby fig chutney
Main Course
Herdwick Lamb Rump
Lamb sweetbreads, pomme purée, savoy cabbage, wild garlic white wine jus
Pan Seared Cod Loin
Jersey Royal potato, petit pois, anchovy, rye bread, beurre noisette
Roasted Pumpkin And Brown Butter Ravioli
Wild mushroom sauce, sage crisps and toasted pinenuts
Kids Meal - Cheese And Tomato Pizza
Seasoned curly fries, coleslaw and salad
Vegan Kids Meal - BBQ Jack Fruit Pizza
Seasoned curly fries, coleslaw and salad
Dessert
Lemon Custard Tart
Poached champagne rhubarb, clotted cream ice cream, ginger crumble
Rich Dark Chocolate Brownie
Cherry purée, vanilla ice cream, salted caramel sauce
Caramelised Banana Tart Tatin
Vanilla ice cream, banana gel
Half Time Offering
Venison Steak and Peppercorn Pie
Plant-Based Keema Style Pie
Full Time Offering
Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie
Artisan cheese biscuits, farmhouse chutney, grapes
Victoria Sponge Cake (Selected Tables Only)
TW8 Restaurant
Arrival Snack
Antipasti Platter
Venison salami, Iberico ham, bressola, seeded crisp bread, Kalamata olives, balsamic glaze, hummus and pickles, baby fig chutney
Main Course
Herdwick Lamb Rump
Lamb sweetbreads, pomme purée, savoy cabbage, wild garlic white wine jus
Roasted Pumpkin And Brown Butter Ravioli
Wild mushroom sauce, sage crisps and toasted pinenuts
Kids Meal - Cheese And Tomato Pizza
Seasoned curly fries, coleslaw and salad
Vegan Kids Meal - BBQ Jack Fruit Pizza
Seasoned curly fries, coleslaw and salad
Half Time Offer
Venison Steak and Peppercorn Pie
Plant-Based Keema Style Pie
Full Time Offer
Victoria Sponge Cake
The Fortress
Plant-Based BBQ Pork Steak
Toasted ciabatta, apple slaw, Texan BBQ mayonnaise, seasoned potato wedges, dressed mixed leaf salad
Chicken Parmigiana (Gluten-Free Option Available)
Toasted ciabatta bun, San Marzano tomato chutney, caramelised red onion, buffalo mozzarella cheese, basil pesto, seasoned potato wedges, dressed mixed leaf
Kids Meal - Cheese And Tomato Pizza
Seasoned curly fries, coleslaw and salad
Half Time Offering
Venison Steak and Peppercorn Pie
Plant-Based Keema Style Pie
Please note, these menus are subject to change.