BRENTFORD V NOTTINGHAM FOREST
Sunday 25 January, 14:00pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 11:30am
Food & drink offers – 11:30am-12:30pm
All draught beers, ciders and selection of other drinks will be available for £4.50*
All soft drinks will be £1.95
A range of food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Plant-Based Pork And Cranberry Bake 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Thyme And Garlic Roast Chicken Breast 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Legends Sharing Box 18.50
Steak & Ale pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites BBQ sauce & sweet chilli sauce.
Atlantic Cod Burger 10.50
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Chip Shop Potato Curry Pie 5.95
Katsu curry sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche Hot Dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Hot Dog 6.50
Mac n' cheese bites, coleslaw
Thyme And Garlic Roast Chicken Breast (Gluten Free) 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
The Orchard
Plant-Based Pork And Cranberry Bake 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Thyme And Garlic Roast Chicken Breast 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Plant-Based Salt And Pepper Chicken 9.00
Curry sauce
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Hot Dog 6.50
Mac n' cheese bites, coleslaw
Thyme And Garlic Roast Chicken Breast (Gluten Free) 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Half Time Offering
Venison and Ale Pie
Chip Shop Potato Curry Pie (VE)
The Railway
Chef's Table 14.95
Plant-Based Pork And Cranberry Bake
Honey And Thyme Roast Chicken Breast
Dry-Aged Beef Sirloin
Sides
King Edward Roast Potatoes
Carrot And Swede Mash
Savoy Cabbage
Garden Peas
Mashed Potato
Yorkshire Pudding
Sage And Onion Stuffing
Sauces
Gravy
Horseradish
Dijon mustard
English mustard
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 19.00
Kids Hot Dog 6.50
Mac n' cheese bites, coleslaw
Half Time Offering
Venison and Ale Pie
Chip Shop Potato Curry Pie (VE)
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Mini Bagel Of Smoked Chicken Mousse
With grapes
Honeyed Fresh Salmon With Avocado And Lemon
On French bread
Spiced Aubergine Square
Coriander and red pepper on crostini
Starter
Roasted Red Pepper And Ricotta Cheese Tart
Basil pesto dressing, micro herb salad
Scamorza Cheese and Nduja Ravioli
Plum tomato basil sauce
Gin Cured Chalk Stream Trout
Pickled fennel, beetroot gel, seeded crisp wafer, micro herb salad
Main Course
Spiced Parsnip Wellington (VE)
Carrot and swede mash, tenderstem broccoli, potato fondant, charred red pepper jus
Pan Fried Stone Bass
Baked fillet of skrei cod with barbecued leeks and white crab, lemon verbena
Sunday Roast - Aged Beef sirloin
Carrot and swede mash, tenderstem broccoli, potato fondant, Yorkshire pudding, red wine jus
Kids Hot Dog
Mac n' cheese bites, coleslaw
Dessert
Apple Crumble Tart
Crème anglaise
Dark Chocolate Truffle Torte
Blackberry salad, mixed berry sorbet
Sticky Toffee Pudding
Salted caramel sauce, vanilla ice cream
Half Time Offering
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offering
Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie
Artisan cheese biscuits, farmhouse chutney, grapes
Glazed Mini Doughnut
TW8 Restaurant
Arrival Snack
Served with artisan bread roll and Netherend farm butter
Roasted Red Pepper And Ricotta Cheese Tart
Basil pesto dressing, micro herb salad
Main Course
Sunday Roast - Castlemead Organic Roast Chicken
Carrot and swede mash, steamed greens, sage and onion stuffing, Yorkshire pudding, fondant potato, roast chicken gravy
Sunday Roast - Plant-Based Pork And Cranberry Wellington
Carrot and swede mash, steamed greens, sage and onion stuffing, Yorkshire pudding, fondant potato, gravy
Kids Hot Dog
Mac n' cheese bites, coleslaw
Half Time Offer
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offer
Glazed Mini Doughnut
The Fortress
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie
Seasonal vegetables
Plant Based Pork And Cranberry Bake
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Thyme And Garlic Roast Chicken Breast
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Thyme And Garlic Roast Chicken Breast (Gluten Free) 10.95
Sage and onion stuffing, carrot and swede mash, garden peas, roast potatoes, Yorkshire pudding and gravy
Kids Hot Dog
Mac n' cheese bites, coleslaw
Half Time Offering
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Please note, these menus are subject to change.