BRENTFORD V TOTTENHAM HOTSPUR

Saturday 22 August, 17:30pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 15:30pm

Food & drink offers – 15:30pm-16:00pm

All draught beers, ciders and selection of other drinks will be available for £4.50*

All soft drinks will be £1.95

A range of food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

* Bottles are not included in the offers.

The Legends

Loaded Greek Flatbread £11.95 | £9.95

Lemon and oregano chicken, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Loaded Greek Flatbread (Ve) £11.95 | £9.95

Lemon and oregano tofu, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Chip Shop Curry Pie (Ve) 6.50 | £4.50

Katsu curry sauce

Legends bundle box for 1 | £13.50

Steak and peppercorn pie, mini cheeseburger, southern fried chicken tenders, vege spring roll, mac ‘n’ cheese bites, BBQ and sweet chilli sauce

British Pork and Leek Sausage £9.95 | £7.95

Soft brioche roll, ketchup, mustard, crispy onions

Combo: Main Meal, Drink £15.50 - Once Early Bird Finished

Kids Mini Sausages £7.50 | £5.50

Mash, gravy

The Orchard

Loaded Greek Flatbread £11.95 | £9.95

Lemon and Oregano chicken, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Loaded Greek Flatbread (VE) £11.95 | £9.95

Lemon and Oregano Tofu, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Chip Shop Curry Pie (VE) 6.50 | £4.50

Katsu curry sauce

Southern Fried Chicken Goujons for 2 £13.00 | £11.00

Korean BBQ sauce

British Pork and Leek Sausage £9.95 | £7.95

Soft brioche roll, ketchup, mustard, crispy onions

Combo: Main Meal, Drink £15.50 - Once Early Bird Finished

Kids Mini Sausages £7.50 | £5.50

Mash, gravy

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie (VE)

The Railway

Chefs Cavery £18.95 | £16.95

Honey and Mustard Glazed Gammon (NGCI)

Lemon and Thyme Chicken Supreme (NGCI)

Miso and Maple Roasted Aubergine with Summer Ratatouille (NGCI) (Ve)

Sides:

Buttered Mash (NGCI) (Ve)

King Edwards Rosemary Roasted Potatoes (NGCI) (Ve)

Cauliflower Cheese (NGCI)

Star Anise Butter Roasted Carrots (NGCI) (Ve)

Minted British Peas (NGCI) (Ve)

Sauces:

Gravy (NGCI) (Ve)

Selection of Condiments

British Pork and Leek and Sausage £9.95 | £7.95

Soft brioche roll, ketchup, mustard, crispy onions

Kids Mini Sausages £7.50 | £5.50

Mash, gravy

Combo: Main Meal, Drink £22.95 - Once Early Bird Finished

Half Time Pies:

Venison and Ale Pie

Chip Shop Curry pie (Ve)

The Fortress

Loaded Greek Flatbread

Lemon and oregano chicken, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Loaded Greek Flatbread (Ve)

Lemon and oregano tofu, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Loaded Greek Pitta (NGCI)

Lemon and oregano chicken, tomato, cucumber, red onion, feta and olive salad, tzatziki sauce, mini rosemary roasted potatoes

Kids Mini Sausages

Mash, gravy

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie (Ve)

The Griffin

Artisan Bread Rolls and Butter

Starters:

Chargrilled Peaches

Creamy burrata, rocket, hot honey drizzle, herb oil, toasted pine nuts, herby crouton

Heirloom Tomatoes (Ve)

Olive crumb, herb oil, toasted pine nuts, herby crouton

Mains:

Pork Tenderloin

Cauliflower purée, butter glazed carrots, crispy sage, jus’

Miso and Maple Glazed Aubergine Steak

Spinach, ginger and sweet potato purée, coriander oil

Lemon and Herb Roasted Cod

Summer ratatouille, pearl cous cous

Dessert:

Strawberry Summer Trifle (VE) (NGCI)

Rich Dark Chocolate Mousse (VE) (NGCI)

Macerated strawberries

Half Time:

Venison and Ale Pie

Chip Shop Curry Pie (VE)

Full Time:

Selection of British Cheese

Cornish Brie, Smoked Mature Cheddar, Shropshire Blue

The Middlesex

Fried Corn Ribs (Ve)

Paprika, sweetcorn, purée, pickled chilli (NGCI available on request)

Crispy Buttermilk Chicken Bites

Louisiana BBQ sauce (NGCI)

Crispy Artichoke (VE)

Lemon aioli

Caesar Salad (Ve)

Baby gem lettuce, croutons, parmesan, caesar dressing (Available with chicken) (NGCI)

The Brentford Burger - Classic

British wagyu, iceberg, cheese, burger sauce (Available in UFO style) (NGCI available on request)

The Brentford Burger - Seasonal

British wagyu, bacon jam, raclette (Available in UFO style) (NGCI available on request)

The Brentford Grilled Cheese (V)

Comté 36-month, Gruyère, mature, cheddar, toasted sourdough

North Atlantic Lobster

Lemon verbena mayo, dill cucumber, chive oil

Summer Pea & Mint Risotto (Ve)

Feta, chive, herb emulsion (Available with baked cod)

Pearl Cous Cous (Ve)

Piquillo pepper, artichoke, lemon, pesto

French Fries

(NGCI)

Dessert:

Soft-Serve Ice Cream (V)

Selection of toppings

Lemon Posset (V)

(NGCI available on request)

British Cheese Selection (V)

Cornish brie, smoked mature Cheddar, Shropshire blue, Clara goats (NGCI available on request)

Half Time:

Chip Shop Curry Pie (Ve)

Wild Venison & Ale Pie

Soft Pretzel (V)

Please note, these menus are subject to change.