BRENTFORD V MANCHESTER CITY

Sunday 5th October, 2:30pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 2pm

Food & drink offers – 2pm-3pm

All draught beers and ciders will be available for £4*

All soft drinks will be £1.75

Food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

*Bottles are not included in the offers.

The Legends

Castlemead Organic Roast Chicken Yorkshire Pudding Wrap (GF available) 10.95

King Edward roast potatoes and chicken gravy

Spiced Parsnip Wellington (VE) 10.95

Parmentier potatoes, savoy cabbage and gravy

Legends Sharing Box 18.50

Venison and ale pie, mini cheese burgers, southern fried chicken tenders, lamb samosa, mozzarella cheese sticks, BBQ sauce & sweet chilli sauce

Chip Shop Potato Curry Pie 5.95

Katsu curry sauce

10" Pork, Leek and London Pride Sausage 9.00

Freshly baked baguette, ketchup, mustard, crispy onions

Combo: Main Meal and Drink 14.50

Kids Cheese and Tomato Pizza Sub 6.50

Potato wedges

The Orchard

Brentford Breakfast Stack (GF Option Available) 10.95

Cumberland sausage, smoke maple cured bacon, egg omelette, toasted English muffin, hash browns, tomato ketchup & brown sauce

Brentford Breakfast Stack (VE) 10.95

Plant-based sausage patty, grilled steak mushroom, no-egg omelette, plant-based maple bacon, toasted English muffin, has brown, tomato sauce & brown sauce

Chip Shop Potato Curry Pie (VE) 5.95

Katsu curry sauce

Southern Fried Chicken Goujons for 2 12.00

Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 9.00

Freshly baked baguette, ketchup, mustard, crispy onions

Combo: Main Meal and Drink 14.50

Kids Cumberland Sausage Muffin 6.50

Potato tots, tomato ketchup

Half Time Offering

Venison and Ale Pie

Chip Shop Potato Curry Pie (VE)

The Railway

Sunday Carvery Chef's Table 14.95

  • Dry-aged Beef Sirloin

  • Roast Corn-fed Chicken

  • Spiced Parsnip Wellington (VE)

Sides

  • King Edward Roast Potatoes

  • Honey Roast Vegetables

  • Savoy Cabbage

  • Cauliflower Cheese

  • Mashed Potato

  • Yorkkshire Pudding

  • Sage and Onion Stuffing

Sauces – Gravy, Mint, Horseradish, Dijon Mustard and English Mustard Southern Fried Chicken Goujons for 2 12.00 Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 9.00

Freshly baked baguette, ketchup, mustard, crispy onions

Combo: Main Meal and Drink 19.00

Kids Cheese and Tomato Pizza Sub 6.50

Potato wedges

Half Time Offering

Venison and Ale Pie

Chip Shop Potato Curry Pie (VE)

The Oxford & Cambridge

Served with a selection of Artisan bread rolls & Netherend farm salted butter

Canapés

Mini Bagel of Smoked Chicken Mousse

With grapes

Honeyed Fresh Salmon with Avocado and Lemon

On French bread

Spiced Aubergine Square

Coriander and red pepper on crostini

Starter

Roasted Red Pepper and Ricotta Cheese Tart

Basil pesto dressing and micro herb salad

Chalk Stream Trout and Cray Fish Roulade

Pickled cucumber salad and caviar

Pork and Fennel Sausage Tortellini

Wild mushroom and toasted pine nut sauce

Main Course

Sunday Roast – Aged Beer Ribeye

Caramelised shallot puree, black cabbage, treacle glazed carrot, potato fondant and red wine jus

Spiced Parsnip Wellington

Caramelised shallot puree, black cabbage, treacle glazed carrot, potato fondant and red wine jus

Poached Stone Bass

Caramelised shallot puree, black cabbage, treacle glazed carrot, potato fondant and red wine jus

Kids Cheese and Tomato Pizza Sub

Potato wedges

Dessert

Apple and Black Cherry Crumble

Crème Anglaise

Dark Chocolate Truffle Torte

Blackberry salad, mixed berry sorbet

Soft Centred Lemon Marbled Cheesecake

Limoncello gel and berry compote

Half Time Offering

Venison And Ale Pie

Chip Shop Potato Curry Pie (VE)

Full Time Offering

Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie

Artisan cheese biscuits, farmhouse chutney, grapes

TW8 Restaurant

Arrival Snack

Roasted Red Pepper and Ricotta Cheese Tart

Basil pesto dressing and micro herb salad

Main Course

Sunday Roast – Castlemead Organic Roast Chicken

Honey glazed carrots, black cabbage, Yorkshire pudding, fondant potato and roast chicken gravy

Spiced Parsnip Wellington

Honey glazed carrots, black cabbage, Yorkshire pudding, fondant potato and roast chicken gravy

Kids Cheese and Tomato Pizza Sub

Potato wedges

Half Time Offer

Venison And Ale Pie

Chip Shop Potato Curry Pie (VE)

Full Time Offer

Spiced Apple Crumble

Crème Anglaise

The Fortress

Castlemead Organic Roast Chicken Yorkshire Pudding Wrap (GF available)

King Edward roast potatoes and chicken gravy

Spiced Parsnip Wellington (VE)

Parmentier potatoes, savoy cabbage and gravy

Kids Cheese and Tomato Pizza Sub

Potato wedges

Half Time Offering

Venison And Ale Pie

Chip Shop Potato Curry Pie (VE)

Please note, these menus are subject to change.