BRENTFORD V TOTTENHAM HOTSPUR
Sunday 2nd February, 14:00pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 11:30am
Food & Drink offers – 11:30am-12:30pm
All draught beers and ciders will be available for £4*
All soft drinks will be £1.75
Food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Thyme And Garlic Soy Roulade 9.50
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Vegan Hot Dog 8.00
Grilled brioche bun, ketchup, mustard, crispy onions
Steak and Ale Pie 9.00
Mashed potato, hispi cabbage and gravy
Legends Sharing Box 17.95
Mini steak and ale pies, mini cheese burgers, Lamb kofta, mac 'n' cheese bites, southern fried chicken goujons, tzatziki dip, Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 8.00
Brioche bun, ketchup, mustard, crispy onions
Combo: Main Meal, Drink and Confectionery Item 13.50
Steak and Ale Pie (Gluten-Free) 9.00
Mashed potato, hispi cabbage and gravy
Kids Southern Fried Chicken 6.50
Coleslaw and waffle fries served with BBQ sauce
The Orchard
Thyme And Garlic Soy Roulade 9.50
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Vegan Hot Dog 8.00
Grilled brioche bun, ketchup, mustard, crispy onions
Roast Turkey Roulade 9.50
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Buttermilk Chicken Tenders For 2 10.00
Smokey BBQ sauce
10" Pork, Leek and London Pride Sausage 8.00
Grilled brioche bun, ketchup, mustard, crispy onions
Combo: Main Meal, Drink and Confectionery Item 13.50
Roast Turkey Roulade (Gluten-Free) 9.50
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Kids Southern Fried Chicken 6.50
Coleslaw and waffle fries served with BBQ sauce
Half Time Offering
Steak, Mushroom and Ale Pie
Sweet Potato and Spinach Curry Pie (VE)
The Railway
Carvery - Sliced To Order: The Selection of Roast Turkey And Rosemary, Garlic Roast Leg Of Lamb Or Thyme And Garlic Soy Roulade
Served with maris piper roast potatoes, roasted root vegetables, hispi cabbage, Yorkshire pudding, sage and onion crumb, served with a selection of sauces.
Buttermilk Chicken Tenders For 2 10.00
Hickory smoked BBQ sauce
Vegan Hot Dog 8.00
Grilled brioche bun, ketchup, mustard, crispy onions
10" Pork, Leek and London Pride Sausage 8.00
Brioche bun, ketchup, mustard, crispy onions
Combo: Main Meal, Drink and Confectionery Item 13.50
Roast Turkey Roulade (Gluten-Free) 9.50
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Kids Southern Fried Chicken 6.50
Coleslaw and waffle fries served with BBQ sauce
Half Time Offering
Steak, Mushroom and Ale Pie
Sweet Potato and Spinach Curry Pie (VE)
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Chef's choice
Starter
Roasted Vegetable Soup
Watercress oil
Ham Hock Croquette
Piccalilli gel, pickled salad, micro herb salad
Smoked Fish And Saffron Potato Terrine
Horseradish cream, baby beets salad
Main Course
Roast Parsnip and Mushroom Pithivier
Celeriac purée, braised carrot, purple sprouting broccoli, boulangère potato, red wine jus
Pan Fried Gourmet Cumberland Sausage
Maris piper mash potato, caramelised onion and rosemary jus, beer battered onion rings
Treacle Glazed Roast Beef
Celeriac purée, braised carrot, purple sprouting broccoli, boulangère potato, red wine jus
Kids Southern Fried Chicken
Coleslaw and waffle fries served with BBQ sauce
Dessert
Rich Dark Chocolate Mousse
Boozy black cherry compote, vanilla ice cream
Mango And Passion Fruit Cheesecake
Mango gel, pineapple salad, blood orange sorbet
French Apple Tart
Calvados and vanilla syrup,"pistachio"cream
Half Time Offering
Steak, Mushroom and Ale Pie
Sweet Potato and Spinach Curry Pie (VE)
Full Time Offering
Colston Basset Stilton, Black Bomber Cheddar, Organic Cotsworld Brie
Artisan cheese biscuits, farmhouse chutney, grapes
Glazed Doughnut
TW8 Restaurant
Arrival Snack
Roasted Vegetable Soup
Watercress oil
Main Course
Wild Mushroom Pithivier
Fondant potato, braised carrot, hispi cabbage, sage & onion stuffing, homemade Yorkshire pudding & gravy
Roast Castlemead Chicken Breast
Fondant potato, braised carrot, hispi cabbage, sage and onion stuffing, homemade Yorkshire pudding & gravy
Kids Southern Fried Chicken
Coleslaw and waffle fries served with BBQ sauce
Half Time Offer
Steak, Mushroom And Harvey's Ale Pie
Sweet Potato And Spinach Curry Pie (VE)
Full Time Offer
Glazed Doughnut
The Fortress
Thyme And Garlic Soy Roulade
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Roast Turkey Roulade
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Roast Turkey Roulade (Gluten-Free)
Maris piper roast potatoes, honey roasted winter vegetables, Yorkshire pudding, sage and onion stuffing crumb, pan jus
Kids Southern Fried Chicken
Coleslaw and waffle fries served with BBQ sauce
Half Time Offering
Steak, Mushroom And Ale Pie
Sweet Potato and Spinach Curry Pie (VE)
Please note, these menus are subject to change.