BRENTFORD V WOLVERHAMPTON WANDERERS
Monday 16 March, 20:00pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 17:30pm
Food & drink offers – 17:30pm-18:30pm
All draught beers, ciders and selection of other drinks will be available for £4.50*
All soft drinks will be £1.95
A range of food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Sally Abés' Soy Glazed Celeriac Steak 10.95
Sauté potatoes, steamed greens, peppercorn jus
Sally Abés' Slow Cooked Beef Brisket 10.95
Mashed potato, steamed greens, red wine jus
Legends Sharing Box 18.50
Steak & peppercorn pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites BBQ sauce & sweet chilli sauce
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Chip Shop Potato Curry Pie 5.95
Katsu curry sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, Frenches mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Chicken Tenders 6.50
Mac 'n' cheese bites, corncob
Sally Abés' Slow Cooked Beef Brisket (Gluten Free) 10.95
Mashed potato, steamed greens, red wine jus
The Orchard
Sally Abés' Soy Glazed Celeriac Steak 10.95
Sauté potatoes, steamed greens, peppercorn jus
Sally Abés' Slow Cooked Beef Brisket 10.95
Mashed potato, steamed greens, red wine jus
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Roasted Butternut Squash Pie 6.50
Red pepper jus
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Freshly baked baguette, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Chicken Tenders 6.50
Mac 'n' cheese bites, corncob
Sally Abés' Slow Cooked Beef Brisket (Gluten Free) 10.95
Mashed potato, steamed greens, red wine jus
Half Time Offering
Venison Steak and Peppercorn Pie
Chip Shop Potato Curry Pie (VE)
The Railway
Chef's Table 14.95
Sally Abés' Roast Monkfish In Brown Shrimp Butter
Sally Abés' Red Onion Tarte Tatin
Sally Abés' Slow Cooked Beef Shortrib In Red Wine Jus
Sides
Purple Sprouting Broccoli
Roasted Celeriac And Horseradish
Cavolo Nero
Mashed potato
Roasted new potatoes
Sauces
English Mustard
Horseradish
Dijon Mustard
Southern Fried Chicken Goujons for 2 12.00
Hickory smoked BBQ sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog bun, ketchup, Frenches mustard, crispy onions
Combo: Main Meal and Drink 19.00
Kids Chicken Tenders 6.50
Mac 'n' cheese bites, corncob
Half Time Offering
Venison Steak and Peppercorn Pie
Chip Shop Potato Curry Pie (VE)
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Mini Bagel Of Smoked Chicken Mousse With Grapes
Mille Feuille De Poisson
Spicy Miso Aubergine Parcel (GF/VG)
Starter
Sally Abés Montgomery Cheddar And Onion Tart
With rosemary cream and fine herbs
Sally Abés Smoked Mackerel Rillettes
With pickled cucumber and rye toasts
Sally Abés Pressed Ham Hock
Piccalilli, sourdough toast
Main Course
Sally Abés Red Onion Tarte Tatin
Celeriac purée, purple sprouting broccoli
Sally Abés' Slow Cooked Beef Short Rib
Crushed celeriac and horseradish, cavolo nero and red wine jus
Sally Abés' Roast Monkfish
Brown shrimp butter, cauliflower florets and sea purslane
Kids Chicken Tenders
Mac 'n' cheese bites, corncob
Dessert
Sally Abés' Dark Chocolate Fondant
Salted caramel, crème fraiche
Sally Abés' Treacle Tart
Cornish clotted cream ice cream
Sally Abés' Buttermilk Panna Cotta
Poached rhubarb, rhubarb granita
Half Time Offering
Venison Steak and Peppercorn Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offering
Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie
Artisan cheese biscuits, farmhouse chutney, grapes
Glazed Mini Doughnut
TW8 Restaurant
Arrival Snack
Sally Abés Pressed Ham Hock
Piccalilli, sourdough toast
Main Course
Sally Abés Red Onion Tarte Tatin
Celeriac purée, purple sprouting broccoli
Sally Abés' Slow Cooked Beef Short Rib
Crushed celeriac and horseradish, cavolo nero and red wine jus
Kids Chicken Tenders
Mac 'n' cheese bites, corncob
Half Time Offer
Venison Steak and Peppercorn Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offer
Warm Sultana Scone
Clotted cream and raspberry jam
The Fortress
Sally Abés' Soy Glazed Celeriac Steak
Sauté potatoes, steamed greens, peppercorn jus
Sally Abés' Slow Cooked Beef Brisket
Mashed potato, steamed greens, red wine jus
Kids Chicken Tenders
Mac 'n' cheese bites, corncob
Sally Abés' Slow Cooked Beef Brisket (Gluten Free)
Mashed potato, steamed greens, red wine jus
Half Time Offering
Venison Steak and Peppercorn Pie
Chip Shop Potato Curry Pie (VE)
Please note, these menus are subject to change.