BRENTFORD V BRIGHTON & HOVE ALBION

Saturday 21 February, 15:00pm

Gtech Community Stadium

Food & Drink Offers

Doors open – 12:30pm

Food & drink offers – 12:30pm-13:30pm

All draught beers, ciders and selection of other drinks will be available for £4.50*

All soft drinks will be £1.95

A range of food items will be discounted by £2 in Premium Lounges

Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.

*Bottles are not included in the offers.

The Legends

BBQ Pulled Chicken Loaded Fries 10.95

Mature cheese sauce, pickled red onions, parsley

BBQ Cumin Soy Mince Loaded Potatoes 10.95

Mature cheese sauce, pickled red onions, parsley

Legends Sharing Box 18.50

Steak & peppercorn pie, mini cheese burgers, southern fried chicken tenders, Lamb samosa, mac n cheese bites BBQ sauce & sweet chilli sauce

Atlantic Cod Burger 10.95

Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges

Chip Shop Potato Curry Pie 5.95

Katsu curry sauce

10" Pork, Leek and London Pride Sausage 9.00

Brioche hot dog bun, ketchup, Frenches mustard, crispy onions

Combo: Main Meal and Drink 14.50

Kids Hotdog In Brioche Bun 6.50

Mac and potato puffs, coleslaw

BBQ Pulled Chicken Loaded Fries (Gluten Free) 10.95

Mature cheese sauce, pickled red onions, parsley

The Orchard

BBQ Pulled Chicken Loaded Fries 10.95

Mature cheese sauce, pickled red onions, parsley

BBQ Cumin Soy Mince Loaded Potatoes 10.95

Mature cheese sauce, pickled red onions, parsley

Atlantic Cod Burger 10.95

Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges

Roasted Butternut Squash Pie 6.50

Red pepper jus

Southern Fried Chicken Goujons for 2 12.00

Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 9.00 

Freshly baked baguette, ketchup, mustard, crispy onions 

Combo: Main Meal and Drink 14.50 

Kids Hotdog In Brioche Bun 6.50

Mac and potato puffs, coleslaw

BBQ Pulled Chicken Loaded Fries (Gluten Free) 10.95

Mature cheese sauce, pickled red onions, parsley

Half Time Offering

Pork And Apple Sausage Rolls

Vegan Mince And Onion Pie (VE)

The Railway

Chef's Table 14.95

  • Chalk Stream Trout Wellington

  • Soy Mince Bolognaise

  • Rosemary And Mint Leg Of Lamb Steak

Sides

  • Fondant Potato

  • Baked Sweet Potato

  • Chantenay Carrots

  • Sweetcorn

  • Steamed Greens

Sauces

  • Brown Shrimp Butter Sauce

  • Redcurrant Jus

Southern Fried Chicken Goujons for 2 12.00

Hickory smoked BBQ sauce

10" Pork, Leek and London Pride Sausage 9.00

Brioche hot dog bun, ketchup, Frenches mustard, crispy onions

Combo: Main Meal and Drink 19.00

Kids Hotdog In Brioche Bun 6.50

Mac and potato puffs, coleslaw

Half Time Offering

Pork And Apple Sausage Rolls

Vegan Mince And Onion Pie (VE)

The Oxford & Cambridge

Served with a selection of Artisan bread rolls & Netherend farm salted butter

Canapés

Chef's selection

Starter

Gin Cured Chalk Stream Trout Blini

Apple salsa, lemon cress

Caramelised Roscoff Onion And Truffle Tart

Micro watercress salad

Ham Hock Terrine

Piccalilli gel, pickled vegetable salad

Main Course

Pan Fried Wild Venison

Venison cutlet dusted in leek ash, Dauphinoise potato, butternut squash purée, red kale, black cherry jus

Monkish Masala

Red lentils, pickled carrots, coconut sauce

Grilled Squash

Broad bean and morrel mushroom risotto

Kids Hotdog In Brioche Bun

Mac and potato puffs, coleslaw

Dessert

Sticky Toffee Pudding

Salted caramel sauce

Blackcurrant And Honey Combe Pebble

Blood orange sorbet, chocolate soil, blackcurrant gel

Rich Dark Chocolate Finger

Vanilla cream, raspberry gel

Half Time Offering

Pork And Apple Sausage Rolls

Vegan Mince and Onion Pie (VE)

Full Time Offering

Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie

Artisan cheese biscuits, farmhouse chutney, grapes

Glazed Mini Doughnut

TW8 Restaurant

Arrival Snack

Antipasti Platter

Venison salami, Iberico ham, bresaola, seeded crisp bread, kalamata olives, balsamic glaze, houmous & pickles baby fig chutney

Main Course

Pan Fried Wild Venison Cutlet Dusted In Leek Ash

Dauphinoise potato, butternut squash puree, red kale, black cherry jus

Grilled Squash

Broad bean and morel mushroom risotto

Kids Hotdog In Brioche Bun

Mac and potato puffs, coleslaw

Half Time Offer

Pork And Apple Sausage Rolls

Vegan Mince And Onion Pie (VE)

Full Time Offer

Carrot Cake

The Fortress

BBQ Pulled Chicken Loaded Fries

Mature cheese sauce, pickled red onions, parsley

BBQ Cumin Soy Mince Loaded Potatoes

Mature cheese sauce, pickled red onions, parsley

Kids Hotdog In Brioche Bun

Mac and potato puffs, coleslaw

BBQ Pulled Chicken Loaded Fries (Gluten-Free)

Mature cheese sauce, pickled red onions, parsley

Half Time Offering

Pork And Apple Sausage Rolls

Vegan Mince And Onion Pie (VE)

Please note, these menus are subject to change.