BRENTFORD V SUNDERLAND
Wednesday 7 January, 19:30pm
Gtech Community Stadium
Food & Drink Offers
Doors open – 17:00pm
Food & drink offers – 17:00pm-18:00pm
All draught beers, ciders and selection of other drinks will be available for £4.50*
All soft drinks will be £1.95
A range of food items will be discounted by £2 in Premium Lounges
Terms and conditions apply to food & drink offers and menus throughout the stadium. All food is subject to availability.
*Bottles are not included in the offers.
The Legends
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie 10.95
Seasonal vegetables
Will Devlin's - Grilled Crown Prince Pumpkin With Braised Barley 10.95
Sage dressing and blackened squash miso
Legends Sharing Box 18.50
Venison and London pride ale pie, mini cheese burgers, southern fried chicken tenders, lamb kofta, mac n cheese bites, BBQ sauce and sweet chilli sauce
Atlantic Cod Burger 10.50
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
Chip Shop Potato Curry Pie 5.95
Katsu curry sauce
10" Pork, Leek and London Pride Sausage 9.00
Brioche Hot Dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Southern Fried Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie (Gluten Free) 10.95
Seasonal vegetables
The Orchard
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie 10.95
Seasonal vegetables
Will Devlin's - Grilled Crown Prince Pumpkin With Braised Barley 10.95
Sage dressing and blackened squash miso
Honey And Mustard Glazed Jackfruit Wings 8.50
Apple slaw, tangy fruit dipping sauce
Atlantic Cod Burger 10.95
Crispy slaw, iceberg lettuce, sesame seed toasted brioche bun, tartare sauce, parmesan and parsley potato wedges
10" Pork, Leek and London Pride Sausage 9.00
Brioche hot dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 14.50
Kids Southern Fried Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie (Gluten Free) 10.95
Seasonal vegetables
Half Time Offering
Venison and Ale Pie
Chip Shop Potato Curry Pie (VE)
The Railway
Chef's Table 13.95
Will Devlin's - Red Currant Glazed Roast Venison Saddle
Will Devlin's - Baked Fillet Of Skrei Cod, White Crab And Herb Crumb
Will Devlin's - Grilled Crown Prince Pumpkin
Sides
Barbecued Leeks
Rosemary And Thyme Baked Fingerling Potatoes
Salt Baked Beetroots
Braised Barley
Sauces
Lemon Verbena Sauce
Elderberry Sauce
Sage Dressing
Blackened Squash Miso Purée
Southern Fried Chicken Tenders, Smokey BBQ Sauce 8.50
10" Pork, Leek and London Pride Sausage 9.00
Brioche Hot Dog roll, ketchup, mustard, crispy onions
Combo: Main Meal and Drink 18.00
Kids Southern Fried Chicken Tenders 6.50
Mac n' cheese bites, coleslaw
Half Time Offering
Venison and Ale Pie
Chip Shop Potato Curry Pie (VE)
The Oxford & Cambridge
Served with a selection of Artisan bread rolls & Netherend farm salted butter
Canapés
Beetroot Marinated Smoked Salmon Roll With Avruga On Rye Bread
Smoked Chicken Mousse On Seeded Cracker, Mango Chutney & Pistachio
Chargrilled Asparagus With Cured Ham And Sundried Tomato
Starter
Will Devlin's - Duck | Cherry | Beetroot
Smoked duck breast, confit leg, liver parfait with preserved cherry and baked beetroot
Will Devlin's - Scallop | Pumpkin | Caviar
Cured orkney scallop with roasted kuri squash and exmoor caviar
Will Devlin's - Artichoke | Garlic | Gherkins - VG
Jerusalem artichoke mousse with black garlic ketchup and preserved gherkins
Main Course
Will Devlin's - Venison | Mushroom | Potato
Roast venison saddle with salt baked beetroots, shiso and pressed potato with braised haunch elderberry sauce
Will Devlin's - Cod | Leek | Crab
Baked fillet of skrei cod with barbecued leeks and white crab, lemon verbena
Will Devlin's - Pumpkin | Sage | Miso
Grilled crown prince pumpkin with braised barley, sage dressing and blackened squash miso
Kids Southern Fried Chicken Tenders
Mac n' cheese bites, coleslaw
Dessert
Will Devlin's - Parsnip | Miso | Buckwheat
Whipped parsnip mousse with miso caramel and buckwheat crumble
Will Devlin's - Chocolate | Beetroot | Raspberry
Pump street chocolate custard with chewy beetroots and raspberry meringue
Will Devlin's - Carrot | Walnut | Cream Cheese
Kuroda carrot muffin with cream cheese frosting, toasted pumpkin seed praline
Half Time Offering
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offering
Isle Of Wight Blue, Quicke's Vintage Cheddar, Baron Bigard Brie
Artisan cheese biscuits, farmhouse chutney, grapes
BFC Doughnut
TW8 Restaurant
Arrival Snack
Served with artisan bread roll and Netherend farm butter
Will Devlin's - Duck | Cherry | Beetroot
Smoked duck breast, confit leg, liver parfait with preserved cherry and baked beetroot
Main Course
Will Devlin's - Cod | Leek | Crab
Baked fillet of skrei cod with barbecued leeks and white crab, lemon verbena
Will Devlin's - Grilled Crown Prince Pumpkin With Braised Barley
Sage dressing and blackened squash miso
Kids Southern Fried Chicken Tenders
Mac n' cheese bites, coleslaw
Half Time Offer
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Full Time Offer
Glazed Doughnut
The Fortress
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie
Seasonal vegetables
Will Devlin's - Grilled Crown Prince Pumpkin With Braised Barley
Sage dressing and blackened squash miso
Kids Southern Fried Chicken Tenders
Mac n' cheese bites, coleslaw
Will Devlin's - Slow Braised Haunch Of Venison Cottage Pie (Gluten Free)
Seasonal vegetables
Half Time Offering
Venison And Ale Pie
Chip Shop Potato Curry Pie (VE)
Please note, these menus are subject to change.